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Gathering of Medieval English Recipes by A Revolution in Taste by American Food Writing: an Anthology with Classic Recipes by Blood, Bones and Butter by Building Houses Out of Chicken Legs by Convenience Store Woman by Cooking for the Gods by Cradle of Flavor by Culinary Cultures of the Middle East by Diet for a Small Planet by Dim Sum for Everyone! by Farming While Black by Food and Fantasy in Early Modern Japan by Food Sovereignty the Navajo Way by Food, Masculinities, and Home by Food, Power, and Resistance in the Andes by From Betty Crocker to Feminist Food Studies by From Forbidden Fruit to Milk and Honey by Garlic and Sapphires by Getting Something to Eat in Jackson by Gourmet Rhapsody by Invention of the Modern Cookbook by Japanese Foodways, Past and Present by Lessons in Chemistry by Like Water for Chocolate by Longthroat Memoirs by M. F. K. Fisher among the Pots and Pans by The Physiology of Taste by Medieval Cuisine of the Islamic World by Manly Meals and Mom's Home Cooking by Mexican-Origin Foods, Foodways, and Social Movements by Milk Fed by Modernist Cuisine by Pig Tails 'n Breadfruit by Recipes for Respect by Religion in the Kitchen by Rice around the World in 300 Recipes by Serve the People by Shark's Fin and Sichuan Pepper by The Art of Cookery in the Middle Ages by The Beekeeper's Bible by The Cooking Gene by The Debt to Pleasure by 