LITS Book Display Guide
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- Gathering of Medieval English Recipes by Constance B. HieattCall Number: TX705 .G38 2008ISBN: 9782503528984Publication Date: 2009-02-09
- A Hermit's Cookbook by Andrew JotischkyCall Number: BX2435 .J68 2011ISBN: 9780826423931Publication Date: 2011-08-04
- A Mess of Greens by Elizabeth S. D. EngelhardtCall Number: GT2853.U5 E64 2011ISBN: 9780820334714Publication Date: 2011-09-25
- A Revolution in Taste by Susan PinkardCall Number: TX719 .P56 2009ISBN: 9780521821995Publication Date: 2008-09-29
- A Taste of Africa by Dorinda Hafner; Whoopi Goldberg (Foreword by)Call Number: TX7825.A4 H35 1993ISBN: 0898156602Publication Date: 1994-05-01
- Al Dente by Fabio ParasecoliCall Number: GT2853.I8 P3679 2014ISBN: 9781780232768Publication Date: 2014-05-15
- American Food Writing: an Anthology with Classic Recipes by Molly O'Neill (Editor)Call Number: TX651 .A44 2007ISBN: 9781598530056Publication Date: 2007-04-19
- Blood, Bones and Butter by Gabrielle HamiltonCall Number: TX649.H345 A3 2011ISBN: 9781400068722Publication Date: 2011-03-01
- Bound to the Fire by Kelley Fanto DeetzCall Number: E445.V8 D44 2017ISBN: 9780813174730Publication Date: 2017-11-17
- Building Houses Out of Chicken Legs by Psyche A. Williams-ForsonCall Number: GT2868.5 .W55 2006ISBN: 9780807830222Publication Date: 2006-05-29
- China by Kei Lum Chan; Diora Fong ChanCall Number: TX724.5.C5 C46215 2016ISBN: 9780714872247Publication Date: 2016-09-19
- Convenience Store Woman by Sayaka Murata; Ginny Tapley Takemori (Translator)Call Number: PL873.U73 C6613 2018ISBN: 9780802128256Publication Date: 2018-06-12
- Cooking for the Gods by Pika Ghosh; Michael W. Meister (Editor); Sarah Wells (Illustrator); Valrae Reynolds (Preface by)Call Number: BL1236.72 .C66 1995ISBN: 0932828329Publication Date: 1995-10-01
- Cradle of Flavor by James OselandCall Number: TX724.5.S68 O84 2006ISBN: 9780393054774Publication Date: 2006-08-17
- Crying in H Mart by Michelle ZaunerCall Number: ML420.Z3913 A3 2021ISBN: 9780525657743Publication Date: 2021-04-20
- Cuisine and Empire by Rachel LaudanCall Number: TX645 .L325 2013ISBN: 9780520266452Publication Date: 2013-11-21
- Culinary Ephemera by William WeaverCall Number: GT2853.U5 W43 2010ISBN: 9780520259775Publication Date: 2010-10-18
- Culinary Cultures of the Middle East by Richard Tapper; Sami ZubaidaCall Number: GT2853.N33 C85 1994ISBN: 1850437424Publication Date: 1994-10-15
- Diet for a Small Planet by Frances Moore LappéCall Number: TX392 .L27 1991ISBN: 9780345373663Publication Date: 1991-08-27
- Dim Sum for Everyone! by Grace Lin (Illustrator)Call Number: PZ7.L644 Dim 2001ISBN: 9780375810824Publication Date: 2001-07-10
- Dinner Roles by Sherrie A. InnessCall Number: TX715 .I545 2001ISBN: 0877457638Publication Date: 2001-04-01
- Eating Culture by Gillian CrowtherCall Number: GN407 .C76 2013ISBN: 9781442604650Publication Date: 2013-09-26
- Farming While Black by Leah Penniman; Karen Washington (Foreword by)Call Number: HD1476.U6 P46 2018ISBN: 9781603587617Publication Date: 2018-10-30
- Food and Fantasy in Early Modern Japan by Eric RathCall Number: TX724.5.J3 R38 2010ISBN: 9780520262270Publication Date: 2010-12-02
- Food Sovereignty the Navajo Way by Charlotte J. Frisbie; Tall Tall Woman (Contribution by); Augusta Sandoval (Contribution by)Call Number: E99.N3 F83 2018ISBN: 9780826358875Publication Date: 2018-04-15
- Food Justice Now! by Joshua SbiccaCall Number: TX360.U6 S25 2018ISBN: 9781517904012Publication Date: 2018-07-31
- Food, Masculinities, and Home by Michelle Szabo (Editor, Editor); Shelley Koch (Editor, Editor); Rosie Cox (Series edited by); Victor Buchli (Series edited by)Call Number: GT2850 .F677 2017ISBN: 9781474262323Publication Date: 2017-05-18
- Food, Power, and Resistance in the Andes by Alison Krögel; Alison KrögelCall Number: F2230.2.K4 K76 2011ISBN: 9780739147597Publication Date: 2010-12-16
- From Betty Crocker to Feminist Food Studies by Arlene Voski Avakian; Barbara HaberCall Number: HQ1111 .F76 2005ISBN: 1558495126Publication Date: 2005-12-01
- From Forbidden Fruit to Milk and Honey by Diana Lipton (Contribution by)Call Number: BS1199.F66 F76 2017ISBN: 9789655242522Publication Date: 2018-01-18
- From Scratch by Allen SalkinCall Number: PN1992.92.F66 S25 2013ISBN: 9780399159329Publication Date: 2013-10-01
- Fry Bread by Kevin Noble Maillard; Juana Martinez-Neal (Illustrator)Call Number: PZ7.1.M34683 Fry 2019ISBN: 9781626727465Publication Date: 2019-10-22
- Garlic and Oil by Carol F. HelstoskyCall Number: TX723 .H455 2004ISBN: 1859738907Publication Date: 2004-04-01
- Garlic and Sapphires by Ruth ReichlCall Number: TX649.R45 A3 2005ISBN: 9781594200311Publication Date: 2005-04-07
- Getting Something to Eat in Jackson by Joseph C. Ewoodzie; Joseph C. EwoodzieCall Number: GT2853.U5 E96 2021ISBN: 9780691203942Publication Date: 2021-10-05
- Gourmet Rhapsody by Muriel Barbery; Alison Anderson (Translator)Call Number: PQ2662.A6523 G6813 2009ISBN: 9781933372952Publication Date: 2009-08-25
- Hoosh by Jason C. AnthonyCall Number: GT2853.A515 A48 2012ISBN: 9780803226661Publication Date: 2012-11-01
- Invention of the Modern Cookbook by Sandra ShermanCall Number: TX652 .S525 2010ISBN: 9781598844863Publication Date: 2010-04-15
- Japanese Foodways, Past and Present by Eric C. Rath (Contribution by); Stephanie Assmann (Editor, Contribution by); Gary S. ka Cadwallader (Contribution by); Katarzyna J. Cwiertka (Contribution by); Satomi Fukutomi (Contribution by); Shoko Higashiyotsuyanagi (Contribution by); Joseph R. Justice (Contribution by); Michael Kinski (Contribution by); Barak Kushner (Contribution by); Bridget Love (Contribution by); Joji Nozawa (Contribution by); Tomoko Onabe (Contribution by); Akira Shimizu (Contribution by); George Solt (Contribution by); David E. Wells (Contribution by); Miho Yasuhara (Contribution by)Call Number: TX724.5.J3 J39 2010ISBN: 9780252035630Publication Date: 2010-10-07
- Just Right Stew by Karen EnglishCall Number: PZ7.E7232 Ju 1998ISBN: 9781563974878Publication Date: 1998-02-01
- Kitchen by Banana Yoshimoto; Megan Backus (Translator)Call Number: PL865.O7138 K5813 1993ISBN: 0802115160Publication Date: 1993-01-01
- Lessons in Chemistry by Bonnie GarmusCall Number: Leisure book: PS3607.A756 L47 2022ISBN: 9780385547345Publication Date: 2022-04-05
- Like Water for Chocolate by Laura EsquivelCall Number: PQ7298.15.S638 C6613 1992ISBN: 0385420161Publication Date: 1992-09-06
- Longthroat Memoirs by Yemisi AribisalaCall Number: TX725.N54 A75 2016ISBN: 9781911115267Publication Date: 2017-10-24
- M. F. K. Fisher among the Pots and Pans by Joan Reardon; Amanda Hesser (Foreword by)Call Number: TX649.F5 R428 2008ISBN: 9780520255555Publication Date: 2008-07-03
- The Physiology of Taste by Jean Anthelme Brillat-Savarin; M. F. K. Fisher (Translator); Bill Buford (Introduction by)Call Number: TX637 .B86 1978ISBN: 9780307390370Publication Date: 2011-10-04
- Mamushka by Olia HerculesCall Number: LCC: TX723.5.U38 H37 2015ISBN: 9781616289614Publication Date: 2015-10-06
- Medieval Cuisine of the Islamic World by Lilia Zaouali; Charles Perry (Foreword by); M. B. DeBevoise (Translator)Call Number: TX725.A65 Z3613 2007ISBN: 9780520247833Publication Date: 2007-10-01
- Manly Meals and Mom's Home Cooking by Jessamyn NeuhausCall Number: TX714 .N52 2003ISBN: 0801871255Publication Date: 2003-07-28
- Mexican-Origin Foods, Foodways, and Social Movements by Devon Peña (Editor); Luz Calvo (Editor); Pancho McFarland (Editor); Gabriel R. Valle (Editor)Call Number: GT2853.M6 M49 2017ISBN: 9781682260364Publication Date: 2017-09-01
- Milk Fed by Melissa BroderCall Number: Leisure book: PS3602.R6345 B76 2021ISBN: 9781982142490Publication Date: 2021-02-02
- Modern Art Desserts by Caitlin FreemanCall Number: TX799 .F73 2013ISBN: 9781607743903Publication Date: 2013-04-16
- Modernist Cuisine by Nathan MyhrvoldCall Number: Folio TX651 .M94 2011 (6)ISBN: 9780982761007Publication Date: 2011-03-14
- Monsoon Diary by Shoba NarayanCall Number: TX724.5.I4 N269 2003ISBN: 9780375507564Publication Date: 2003-04-15
- My Life in France by Julia Child; Alex Prud'hommeCall Number: TX649.C47 A3 2006ISBN: 9780307277695Publication Date: 2007-10-09
- New Orleans by Elizabeth M. Williams; Ken Albala (Foreword by)Call Number: TX715.2.L68 W546 2013ISBN: 9780759121362Publication Date: 2012-12-19
- On Eating Insects by Joshua Evans; Roberto Flore; Michael Bom øst; Nordic Food LabCall Number: GN409.5 .E83 2017ISBN: 9780714873343Publication Date: 2017-05-01
- On Food and Cooking by Harold McGeeCall Number: TX651 .M27 2004ISBN: 0684800012Publication Date: 2004-11-23
- Ottolenghi Simple by Yotam OttolenghiCall Number: TX833.5 .O88 2018ISBN: 9781607749165Publication Date: 2018-10-16
- Paris à Table by Eugène Briffault; J. Weintraub; David Downie (Foreword by)Call Number: DC733 .B713 2018ISBN: 9780190842031Publication Date: 2018-04-10
- Pig Tails 'n Breadfruit by Austin ClarkeCall Number: TX716.B35 C58 2000ISBN: 1565845803Publication Date: 2000-04-01
- Pleyn Delit by Constance B. Hieatt; Brenda M. Hosington; Sharon Butler; Brenda HosingtonCall Number: TX652 .H53 1996ISBN: 0802006787Publication Date: 1996-02-14
- Power Hungry by Suzanne CopeCall Number: E185.615 .C668 2022ISBN: 9781641604529Publication Date: 2021-11-09
- Raising Steaks by Betty FussellCall Number: SF196.U6 F87 2008ISBN: 9780151012022Publication Date: 2008-10-06
- Ratio by Michael RuhlmanCall Number: TX652 .R845 2010ISBN: 9781416571728Publication Date: 2010-09-07
- Recipes for Respect by Rafia ZafarCall Number: E185.89.F66 Z34 2019ISBN: 9780820353661Publication Date: 2019-03-15
- Religion in the Kitchen by Elizabeth PérezCall Number: BL2532.S3 P43 2016ISBN: 9781479861613Publication Date: 2016-02-16
- Rice around the World in 300 Recipes by United Nations (Other Primary Creator)Call Number: TX809.R5 R49 2004ISBN: 9211010837Publication Date: 2005-01-14
- Serve the People by Jen Lin-LiuCall Number: TX724.5.C5 L5555 2008ISBN: 9780151012916Publication Date: 2008-07-14
- Shark's Fin and Sichuan Pepper by Fuchsia DunlopCall Number: TX724.5.C5 D868 2008ISBN: 9780393066579Publication Date: 2008-04-17
- Sourdough by Robin SloanCall Number: PS3619.L6278 S67 2017ISBN: 9780374203108Publication Date: 2017-09-05
- Stirring the Pot by James C. McCannCall Number: GT2853.A35 M37 2009ISBN: 9780896802728Publication Date: 2009-10-31
- Tastes Like War by Grace M. ChoCall Number: E184.K6 C4733 2021ISBN: 9781952177941Publication Date: 2021-05-18
- The Art of Cookery in the Middle Ages by Terrence ScullyCall Number: TX645 .S39 1995ISBN: 0851156118Publication Date: 1995-08-01
- Cooking in the Outdoors by Cliff Jacobson; Cliff Moen (Illustrator)Call Number: TX823 .J33 1989ISBN: 0934802467Publication Date: 1989-08-01
- The Beekeeper's Bible by Richard Jones; Sharon Sweeney-LynchCall Number: SF523 .J736 2011ISBN: 9781584799184Publication Date: 2011-04-01
- The Cooking Gene by Michael W. TwittyCall Number: E185.89.F66 T95 2018ISBN: 9780062379276Publication Date: 2018-07-31
- The Debt to Pleasure by John LanchesterCall Number: PR6062.A4863 D43 1996ISBN: 0805043888Publication Date: 1996-04-01
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